So yesterday, with my stomach on the mend, my mom and I took a cooking class. I found this class online, and we made our reservation a couple days ago, although we had to change it when I got sick. We arrived at Casa Crespo, a bed and breakfast a few blocks away, and met our host and teacher, Oscar. We sat down with him in his lovely home and we began by talking about the menu (which we really appreciated due to our questionable stomachs). We talked about the different options and also discussed choices that would be feasible for us to reproduce when we got home. Once we decided, Oscar collected his market bags and off we followed him to the mercado, about 5 blocks away. Once there, he knew exactly which stands to go to, to get each item for our meal that we planned (meal, not dish... we made a TON of food).
Once back at his house, we went to his kitchen and met Jose-Luis, he "business" parter/head chef/man-candy (my own classification for him). Too bad I forgot to take any pictures of him... Also in the kitchen was an assistant (I didn't get her name unfortunately), but she served as a sous chef, dishwasher and general helper with everything. It was great having her to help us! We started out by working on making some salsas, a green tomatillo, and a regular tomato salsa, that mom ground in a stone, and he also showed us how to make tortillas from the masa that we bought at the market. Later we had a mid morning snack with the tortillas and salsas by making some quesadillas with pumpkin flowers and oaxacan cheese (quesillo
Later in the class we worked on a delicious pumpkin flower soup, with poblano chilis, sweet corn, onions and garlic in a chicken
Then we began to work on the mole sauce for the day that was a non-traditional, not one of the 7 real moles, but interesting... with an almond base. We roasted almonds, peppers, tomatoes, spices, some bread and a few other things I can't remember, and then put them in the blender. That would go on top of the chicken we were cooking also. For dessert, we made some sorbet out of a berry called "nanche" (Oscar used an ice cream maker for that), and we also made the most amazing chocolate dish with crepes... that I made (my first attempt and flipping a crepe). This dessert had a chocolate sauce made from homemade chocolate (that Oscar made himself) and then we shaved it into powder, and cooking it
The rest of the day was spent doing some last minute shopping, having a farewell dinner with Susan, and then getting packed up. A perfect end to a nearly perfect vacation (minus the Saturday night fever).
COME TO OAXACA!!!! YOU WILL LOVE IT HERE!!!